Sourdough Brown Bread
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your bread machine, then pull it out, shape it and bake in the oven. Note: Prep time does not include rising time.

Categories:  <-60-mins , sourdough-breads , small-appliance , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (585.7 g)
Servings 1
Amount per Serving
Calories 1779.65 Calories from Fat 432.36
% Daily Value *
Total Fat 48.04g 73.9%
Saturated Fat 29.3g 146.49%
Trans Fat 1.45g %
Cholesterol 178.2mg 59.4%
Sodium 5692.42mg 237.18%
Total Carbohydrate 273.41g 91.14%
Dietary Fiber 10.35 g 41.4%
Sugars 153.2 g %
Protein 67.77g 135.54%
Vitamin A 1318.81IU% Vitamin C 12.16mg%
Calcium 2145.96mg% Iron 17.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato flakes, bread flour