Sourdough Carrot Cake
70 mins (prep 15, cooking 55)
14 ingredients
12 servings
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers.Comes from a November 1978 Better Homes and Garden magazine. I haven't made this in years but it is delicious!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (113.99 g)
Servings 12
Amount per Serving
Calories 492.57 Calories from Fat 218.97
% Daily Value *
Total Fat 24.33g 449.12%
Saturated Fat 5.04g 302.35%
Trans Fat 0.16g %
Cholesterol 11.45mg 45.79%
Sodium 507.99mg 253.99%
Total Carbohydrate 65.24g 260.97%
Dietary Fiber 1.37 g 65.8%
Sugars 40.83 g %
Protein 5.06g 121.55%
Vitamin A 127.99IU% Vitamin C 0.36mg%
Calcium 86.55mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded carrots, confectioners' sugar, chopped walnuts