Sourdough Cheeseburgers for 2
25 mins (prep 10, cooking 15)
12 ingredients
2 servings
I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.

Categories:  served-hot , mushroom , for-1-or-2 , beginner-cook , onions , ground-beef , beef , comfort-food , taste~mood , low-carb , low-in... , time-to-make , <-30-mins , lunch~snacks , easy , sandwich , presentation , main-dish , meat , number-of-servings , vegetable ,
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Serving Size (119.56 g)
Servings 2
Amount per Serving
Calories 386.02 Calories from Fat 373.23
% Daily Value *
Total Fat 41.47g 127.59%
Saturated Fat 17.62g 176.2%
Trans Fat 0.97g %
Cholesterol 63.6mg 42.4%
Sodium 368.05mg 30.67%
Total Carbohydrate 3.95g 2.63%
Dietary Fiber 0.61 g 4.91%
Sugars 2.86 g %
Protein 2.17g 8.69%
Vitamin A 777.14IU% Vitamin C 1.55mg%
Calcium 11.61mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish, ground beef, salt and pepper, small onion