Sourdough Chocolate Malt Dessert Waffles
1455 mins (prep 15, cooking 1440)
21 ingredients
10 servings
Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!

Categories:  holiday , chocolate , pancakes-and-waffles , north-american , breakfast , valentine's-day , >-1-day , time-to-make , dessert ,
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Serving Size (111.29 g)
Servings 10
Amount per Serving
Calories 312.21 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 184.53%
Saturated Fat 6.74g 336.86%
Trans Fat 0.29g %
Cholesterol 22.81mg 76.02%
Sodium 459.97mg 191.65%
Total Carbohydrate 50.82g 169.39%
Dietary Fiber 1.34 g 53.63%
Sugars 27.09 g %
Protein 3.9g 78.06%
Vitamin A 239.3IU% Vitamin C 0.63mg%
Calcium 65.34mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
malted milk powder, instant, large eggs, ice cream, chocolate syrup


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