Sourdough Corn Fritters
18 mins (prep 8, cooking 10)
9 ingredients
24 servings
I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport.

Categories:  side-dish , <-30-mins , quick , time-to-make ,
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Serving Size (29.49 g)
Servings 24
Amount per Serving
Calories 50.41 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 10.65%
Saturated Fat 0.09g 10.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.86mg 146.86%
Total Carbohydrate 10.51g 84.11%
Dietary Fiber 0.73 g 69.76%
Sugars 0.36 g %
Protein 1.69g 81.07%
Vitamin A 0.1IU% Vitamin C 0.96mg%
Calcium 17.45mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder, dried onion flakes