Sourdough Cornbread
10 ingredients
4 servings
This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if you don't have time to prepare the traditional sourdough bread. I hope you'll enjoy this as much as my family did!

Categories:  <-15-mins , easy , 3-steps-or-less , oven , breads , equipment , time-to-make ,
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Serving Size (73.57 g)
Servings 4
Amount per Serving
Calories 153.93 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 2.07g 41.43%
Trans Fat 0.0g %
Cholesterol 3.84mg 5.13%
Sodium 851.59mg 141.93%
Total Carbohydrate 18.59g 24.79%
Dietary Fiber 1.04 g 16.59%
Sugars 6.11 g %
Protein 3.72g 29.73%
Vitamin A 293.8IU% Vitamin C 0.7mg%
Calcium 120.43mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, large eggs, unbleached flour