Sourdough English Muffins


Food.com
990 mins (prep 960, cooking 30)
13 ingredients
18 servings
Nothing beats homemade muffins fresh off the griddle. These are light and airy. The recipe calls for 1 package dry yeast, depending on how active your sourdough is you may choose to eliminate it. As all sourdough is somewhat different experiment and see what works best for you. I use an Alaskan sourdough recipe. For mixing the dough I used my Kitchenaid Mixer and dough hook. This recipe comes from Best of the Best from Alaska Cookbook and I have made minor adjustments for personal taste.

Categories:  european , sourdough-breads , number-of-servings , breads , english , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (20.83 g)
Servings 18
Amount per Serving
Calories 15.98 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 3.08%
Saturated Fat 0.05g 4.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 175.13mg 131.35%
Total Carbohydrate 3.18g 19.06%
Dietary Fiber 0.23 g 16.56%
Sugars 0.51 g %
Protein 0.58g 20.99%
Vitamin A 0.0IU% Vitamin C 0.12mg%
Calcium 11.19mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, scalded milk, sifted flour, melted butter, cornmeal, wheat germ
 

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