Sourdough English Muffins


Food.com
840 mins (prep 720, cooking 120)
7 ingredients
10 servings
The website I found this on gives credit to chard, who posted it on the KAF Baking Circle. I used my discard sourdough starter when I was feeding it. My starter was still quite young, so I am sure an aged starter will only improve these english muffins. I made them with sugar this time, but will try honey next time. Please note the recipe uses all purpose white flour. If you wish to use whole wheat you may need to add some yeast. I cooked these with the temperature on my griddle set at 300. I did not grease it, although the recipe says you should. I had cut my muffins & had to go out, so they were covered & left to rise for about 3 hours & were fine. I made egg m_muffins with them this morning. My picky daughter gave them her thumbs up!

Categories:  breads , from-scratch ,
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Ingredients

Nutrition

Serving Size (59.14 g)
Servings 10
Amount per Serving
Calories 191.4 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 26.96%
Saturated Fat 0.66g 33.19%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 241.06mg 100.44%
Total Carbohydrate 36.34g 121.14%
Dietary Fiber 4.0 g 160.09%
Sugars 7.67 g %
Protein 9.57g 191.36%
Vitamin A 23.97IU% Vitamin C 0.9mg%
Calcium 172.67mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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