Sourdough French Bread - Abm (Amish Bread Starter)
215 mins (prep 5, cooking 210)
6 ingredients
1 servings
This is a great way to easily make some REAL bread with your Amish Bread starter. So tasty!!! I came up with this recipe through trial and error (lots of error before success). This bread is light and yummy, yet sturdy enough to cut nice slices. It's a tad bit sweet from the starter and is great for a PBJ, chicken salad sandwich, french toast, or simply toast with butter as a snack. Love it. This makes a 2 lb loaf; I tried to make smaller loaves, but never got it right!

Categories:  beginner-cook , north-american , 3-steps-or-less , equipment , <-4-hours , yeast-breads , time-to-make , toddler-friendly , easy , sourdough-breads , kid-friendly , small-appliance , american , breads , vegetarian , bread-machine ,
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Serving Size (39.79 g)
Servings 1
Amount per Serving
Calories 156.74 Calories from Fat 138.6
% Daily Value *
Total Fat 15.4g 23.69%
Saturated Fat 1.79g 8.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4655.04mg 193.96%
Total Carbohydrate 3.3g 1.1%
Dietary Fiber 2.15 g 8.61%
Sugars 0.0 g %
Protein 3.24g 6.47%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 5.28mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot tap water, bread flour