Sourdough French Bread
950 mins (prep 900, cooking 50)
6 ingredients
2 servings
You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter.

Categories:  equipment , french , yeast-breads , time-to-make , 5-ingredients-or-less , vegan , european , weeknight , easy , sourdough-breads , small-appliance , oven , number-of-servings , breads , vegetarian , bread-machine ,
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Serving Size (1012.95 g)
Servings 2
Amount per Serving
Calories 2607.06 Calories from Fat 225.81
% Daily Value *
Total Fat 25.09g 77.21%
Saturated Fat 6.07g 60.69%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 4498.87mg 374.91%
Total Carbohydrate 509.39g 339.59%
Dietary Fiber 46.74 g 373.9%
Sugars 33.33 g %
Protein 95.99g 383.95%
Vitamin A 26.33IU% Vitamin C 4.26mg%
Calcium 1700.07mg% Iron 35.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal