Sourdough French Bread
25 mins
8 ingredients
2 servings
This was my 1st successful sourdough bread and its delish! (eating it right now). The only recommendation i have is to adjust the temperature to 375. It came out a little dark, but still amazing!

Categories:  <-30-mins , european , oven , number-of-servings , breads , equipment , french , time-to-make , for-large-groups ,
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Serving Size (245.28 g)
Servings 2
Amount per Serving
Calories 371.22 Calories from Fat 153.18
% Daily Value *
Total Fat 17.02g 52.38%
Saturated Fat 2.39g 23.95%
Trans Fat 0.38g %
Cholesterol 20.7mg 13.8%
Sodium 2612.34mg 217.69%
Total Carbohydrate 42.55g 28.37%
Dietary Fiber 1.04 g 8.28%
Sugars 30.5 g %
Protein 12.91g 51.65%
Vitamin A 52.5IU% Vitamin C 2.24mg%
Calcium 409.43mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour