Sourdough Grain & Seed Bread
55 mins (prep 15, cooking 40)
15 ingredients
1 servings
This was inspired by Bird Seed Bread (Abm), which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours.

Categories:  <-60-mins , sourdough-breads , small-appliance , breads , equipment , vegetarian , mixer , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (631.28 g)
Servings 1
Amount per Serving
Calories 1884.78 Calories from Fat 799.65
% Daily Value *
Total Fat 88.85g 136.69%
Saturated Fat 24.02g 120.1%
Trans Fat 0.97g %
Cholesterol 103.23mg 34.41%
Sodium 1794.2mg 74.76%
Total Carbohydrate 218.11g 72.7%
Dietary Fiber 28.38 g 113.52%
Sugars 39.88 g %
Protein 67.97g 135.94%
Vitamin A 802.5IU% Vitamin C 8.25mg%
Calcium 1399.61mg% Iron 25.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, wheat germ, plain yogurt, lukewarm water