Sourdough Hamburger Buns
48 mins (prep 30, cooking 18)
8 ingredients
8 servings
These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with. Most of the cook time is in the rising time. It is made for the bread machine's dough cycle. I did not include the time it takes for rising. Hope you enjoy.

Categories:  <-60-mins , sourdough-breads , breads , equipment , yeast-breads , time-to-make ,
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Serving Size (114.14 g)
Servings 8
Amount per Serving
Calories 343.11 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 83.03%
Saturated Fat 3.59g 143.79%
Trans Fat 0.18g %
Cholesterol 14.51mg 38.7%
Sodium 597.98mg 199.33%
Total Carbohydrate 61.35g 163.6%
Dietary Fiber 6.48 g 207.49%
Sugars 7.79 g %
Protein 12.03g 192.47%
Vitamin A 148.88IU% Vitamin C 1.28mg%
Calcium 156.39mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4