Sourdough Hot Cross Buns
856 mins (prep 840, cooking 16)
12 ingredients
12 servings
I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's "Bread".

Categories:  technique , holiday , rolls~biscuits , easter , sourdough-breads , breads , equipment , brunch , yeast-breads ,
Share on Newzsocial



Serving Size (37.66 g)
Servings 12
Amount per Serving
Calories 70.02 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 75.88%
Saturated Fat 2.57g 154.23%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 198.77mg 99.38%
Total Carbohydrate 8.18g 32.74%
Dietary Fiber 0.17 g 8.28%
Sugars 5.1 g %
Protein 0.58g 13.85%
Vitamin A 139.28IU% Vitamin C 12.76mg%
Calcium 13.65mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant dry milk powder, bread flour, ground allspice, dried, candied lemon peel