Sourdough Nut Batter Bread


Food.com
165 mins (prep 120, cooking 45)
11 ingredients
1 servings
No kneading is required for this bread. Beat either by hand or with an electric mixer.

Categories:  fruit , breakfast , comfort-food , taste~mood , nuts , equipment , <-4-hours , yeast-breads , time-to-make , weeknight , easy , sourdough-breads , kid-friendly , oven , number-of-servings , breads ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (959.86 g)
Servings 1
Amount per Serving
Calories 3000.98 Calories from Fat 796.05
% Daily Value *
Total Fat 88.45g 136.08%
Saturated Fat 20.97g 104.84%
Trans Fat 0.97g %
Cholesterol 105.0mg 35.0%
Sodium 4877.76mg 203.24%
Total Carbohydrate 493.15g 164.38%
Dietary Fiber 30.6 g 122.4%
Sugars 222.73 g %
Protein 91.73g 183.45%
Vitamin A 851.87IU% Vitamin C 18.07mg%
Calcium 1678.67mg% Iron 31.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, bread flour
 

Comments