Sourdough Oatmeal Muffins
50 mins (prep 15, cooking 35)
16 ingredients
16 servings
These are not the cake like muffins. They are hearty, moist muffins that will stick with you throughout the morning. A bowl of cranberry oats in a muffin. Top these off with orange marmelade for a great breakfast treat. Please note: When baking with sourdough please remember that you may need to do some adjustments with the amount of flour used.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (57.19 g)
Servings 16
Amount per Serving
Calories 181.07 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 122.15%
Saturated Fat 0.53g 42.01%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 350.39mg 233.6%
Total Carbohydrate 31.14g 166.09%
Dietary Fiber 2.63 g 168.31%
Sugars 11.26 g %
Protein 4.22g 135.07%
Vitamin A 1.49IU% Vitamin C 0.28mg%
Calcium 48.79mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, plain yogurt, orange zest


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