Sourdough Oatmeal Potato Bread


Food.com
270 mins (prep 240, cooking 30)
9 ingredients
1 servings
I created this combination and was very pleased with the results.

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , yeast-breads , time-to-make , weeknight , sourdough-breads , grains , small-appliance , oven , number-of-servings , breads , bread-machine ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (625.68 g)
Servings 1
Amount per Serving
Calories 2002.17 Calories from Fat 567.27
% Daily Value *
Total Fat 63.03g 96.97%
Saturated Fat 16.92g 84.6%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 6276.56mg 261.52%
Total Carbohydrate 287.35g 95.78%
Dietary Fiber 13.51 g 54.02%
Sugars 134.69 g %
Protein 74.55g 149.1%
Vitamin A 2338.77IU% Vitamin C 12.28mg%
Calcium 1975.42mg% Iron 14.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, potato flakes
 

Comments

Similar Recipes