Sourdough Oatmeal Raisin Muffins
40 mins (prep 20, cooking 20)
11 ingredients
12 servings
These muffins are moist and delicious, even when a few days old. They are quick and easy to make when you want to revitalize your sourdough starter but don’t have time to make bread.Adapted from The Sourdough Cookbook by Rita Davenport which is out of print

Categories:  <-60-mins , lunch~snacks , breakfast , brown-bag , to-go... , time-to-make ,
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Serving Size (82.41 g)
Servings 12
Amount per Serving
Calories 289.83 Calories from Fat 75.78
% Daily Value *
Total Fat 8.42g 155.49%
Saturated Fat 1.07g 64.09%
Trans Fat 0.03g %
Cholesterol 6.9mg 27.6%
Sodium 363.25mg 181.62%
Total Carbohydrate 46.74g 186.96%
Dietary Fiber 1.94 g 93.18%
Sugars 22.0 g %
Protein 8.11g 194.55%
Vitamin A 17.81IU% Vitamin C 0.97mg%
Calcium 200.53mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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