Sourdough Onion Herb Bread
210 mins (prep 180, cooking 30)
9 ingredients
2 servings
Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely shredded cheese and garlic powder. Let rise until light and bake at 400 degrees F until golden.

Categories:  comfort-food , taste~mood , <-4-hours , equipment , yeast-breads , time-to-make , weeknight , sourdough-breads , small-appliance , oven , number-of-servings , breads , bread-machine ,
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Serving Size (310.57 g)
Servings 2
Amount per Serving
Calories 924.91 Calories from Fat 272.61
% Daily Value *
Total Fat 30.29g 93.21%
Saturated Fat 18.44g 184.38%
Trans Fat 0.97g %
Cholesterol 94.65mg 63.1%
Sodium 3632.08mg 302.67%
Total Carbohydrate 130.65g 87.1%
Dietary Fiber 9.1 g 72.83%
Sugars 44.22 g %
Protein 35.18g 140.73%
Vitamin A 854.63IU% Vitamin C 6.33mg%
Calcium 989.35mg% Iron 12.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato flakes, dried, dried onion flakes, unbleached all-purpose flour