Sourdough Onion Rye Bread


Food.com
230 mins (prep 180, cooking 50)
9 ingredients
1 servings
Great deli-style rye bread for sourdough lovers.

Categories:  pasta,-rice-and-grains , <-4-hours , equipment , yeast-breads , time-to-make , weeknight , sourdough-breads , grains , small-appliance , oven , number-of-servings , breads , bread-machine ,
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Ingredients

Nutrition

Serving Size (941.82 g)
Servings 1
Amount per Serving
Calories 2451.99 Calories from Fat 515.97
% Daily Value *
Total Fat 57.33g 88.2%
Saturated Fat 22.87g 114.36%
Trans Fat 1.03g %
Cholesterol 63.6mg 21.2%
Sodium 5693.55mg 237.23%
Total Carbohydrate 411.47g 137.16%
Dietary Fiber 35.79 g 143.16%
Sugars 29.21 g %
Protein 79.73g 159.45%
Vitamin A 752.37IU% Vitamin C 8.52mg%
Calcium 1437.74mg% Iron 31.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, rye flour
 

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