Sourdough Pancakes #3
7 ingredients
6 servings
I really wanted to like these. I made the first batch just as directed except I added a little vanilla and they turned out so tough that you could not eat them. The second batch I added some milk to thin the batter some. That worked much better, but they were still very tough. I think I will replace the bacon fat with melted butter. Thanks.

Categories:  <-15-mins , pancakes-and-waffles , easy , 3-steps-or-less , breakfast , time-to-make ,
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Serving Size (4.9 g)
Servings 6
Amount per Serving
Calories 9.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 597.36mg 149.34%
Total Carbohydrate 2.46g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, large eggs, bacon fat