Sourdough Pita Bread
245 mins (prep 240, cooking 5)
6 ingredients
8-10 servings
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.

Categories:  european , easy , 3-steps-or-less , flat-shaped-breads , greek , breads , equipment , stove-top ,
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Serving Size (39.81 g)
Servings 8
Amount per Serving
Calories 52.29 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 25.83%
Saturated Fat 0.36g 14.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.12mg 69.71%
Total Carbohydrate 7.15g 19.06%
Dietary Fiber 0.52 g 16.56%
Sugars 1.14 g %
Protein 1.31g 20.99%
Vitamin A 0.0IU% Vitamin C 0.27mg%
Calcium 24.88mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4