Sourdough Pizza Crust


Food.com
42 mins (prep 30, cooking 12)
4 ingredients
1 servings
This was one of the better pizza crusts I have tried at home. The sourdough in this is used more for flavor than the rise.

Categories:  <-60-mins , comfort-food , taste~mood , equipment , yeast-breads , time-to-make , 5-ingredients-or-less , easy , sourdough-breads , kid-friendly , main-dish , oven , pizza , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (600.06 g)
Servings 1
Amount per Serving
Calories 1940.6 Calories from Fat 626.94
% Daily Value *
Total Fat 69.66g 107.17%
Saturated Fat 11.54g 57.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3838.59mg 159.94%
Total Carbohydrate 286.31g 95.44%
Dietary Fiber 31.68 g 126.73%
Sugars 13.27 g %
Protein 55.26g 110.52%
Vitamin A 16.2IU% Vitamin C 6.39mg%
Calcium 641.72mg% Iron 21.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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