Sourdough Pizza Crust
165 mins (prep 120, cooking 45)
10 ingredients
2 servings
This recipe will give you 2 crusts. Wrap the other one up for later use if not needed. Wonderful crunchy great-tasting crust.

Categories:  main-dish , pizza , inexpensive , <-4-hours , brunch , time-to-make ,
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Serving Size (627.93 g)
Servings 2
Amount per Serving
Calories 1656.78 Calories from Fat 197.01
% Daily Value *
Total Fat 21.89g 67.35%
Saturated Fat 5.08g 50.8%
Trans Fat 0.0g %
Cholesterol 54.42mg 36.28%
Sodium 4109.79mg 342.48%
Total Carbohydrate 231.39g 154.26%
Dietary Fiber 14.54 g 116.3%
Sugars 11.53 g %
Protein 130.14g 520.57%
Vitamin A 1231.11IU% Vitamin C 2.14mg%
Calcium 2969.97mg% Iron 17.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal