Sourdough Pizza Crust
140 mins (prep 20, cooking 120)
10 ingredients
1 servings
My sourdough starter has been severely neglected over the past several weeks, so I decided to use it to try to come up with a pizza crust for our Sunday Pizza. I adopted Po's pizza crust Pizza Dough and adapted it to use my sourdough. I am very pleased with the results. Hope you will give it a try if you are a sourdough lover like I am. The cook time includes the time it takes to rise and prebake the pizza crust.

Categories:  european , italian , flat-shaped-breads , main-dish , pizza , breads , <-4-hours , time-to-make ,
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Serving Size (414.3 g)
Servings 1
Amount per Serving
Calories 1132.66 Calories from Fat 329.04
% Daily Value *
Total Fat 36.56g 56.25%
Saturated Fat 6.94g 34.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3844.66mg 160.19%
Total Carbohydrate 168.93g 56.31%
Dietary Fiber 17.63 g 70.52%
Sugars 17.57 g %
Protein 36.82g 73.64%
Vitamin A 55.01IU% Vitamin C 6.47mg%
Calcium 748.59mg% Iron 21.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour