Sourdough Pizza Crust
115 mins (prep 90, cooking 25)
7 ingredients
4 servings
Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood.

Categories:  equipment , <-4-hours , yeast-breads , time-to-make , vegan , weeknight , sourdough-breads , kid-friendly , main-dish , small-appliance , oven , pizza , number-of-servings , breads , vegetarian , bread-machine ,
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Serving Size (424.22 g)
Servings 4
Amount per Serving
Calories 1110.16 Calories from Fat 155.7
% Daily Value *
Total Fat 17.3g 106.49%
Saturated Fat 3.35g 66.98%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 1958.41mg 326.4%
Total Carbohydrate 204.08g 272.11%
Dietary Fiber 18.56 g 296.99%
Sugars 13.54 g %
Protein 38.62g 308.95%
Vitamin A 9.87IU% Vitamin C 2.13mg%
Calcium 686.05mg% Iron 14.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: