Sourdough Popovers from King Arthur Flour
38 mins (prep 8, cooking 30)
5 ingredients
6 servings
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later — hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat." Made these using the muffin pan process as don't have my popover pan here in Trinidad and a fed starter, not as pretty - but did pop up so nice and the texture was lovely with just a hint of sourdough. If you try them hope you enjoy as much as we did.

Categories:  5-ingredients-or-less , <-60-mins , easy , sourdough-breads , breads , from-scratch , yeast-breads , time-to-make ,
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Serving Size (41.13 g)
Servings 6
Amount per Serving
Calories 122.16 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 13.75%
Saturated Fat 0.86g 25.92%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 477.88mg 119.47%
Total Carbohydrate 18.51g 37.02%
Dietary Fiber 0.69 g 16.56%
Sugars 10.5 g %
Protein 8.61g 103.31%
Vitamin A 35.0IU% Vitamin C 1.49mg%
Calcium 269.12mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached all-purpose flour


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