Sourdough Rosemary Potato Bread
1740 mins (prep 1680, cooking 60)
10 ingredients
3 servings
This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown quickly so I place a foil tent over the loaves after they've baked for 15-20 minutes. (This makes great sandwiches, we like roast chicken and havarti cheese)

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , free-of... , equipment , finger-food , yeast-breads , time-to-make , egg-free , toddler-friendly , sourdough-breads , kid-friendly , presentation , grains , oven , >-1-day , number-of-servings , breads , potato , vegetarian , savory , vegetable ,
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Serving Size (391.01 g)
Servings 3
Amount per Serving
Calories 1380.29 Calories from Fat 351.72
% Daily Value *
Total Fat 39.08g 180.35%
Saturated Fat 8.2g 122.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2262.42mg 282.8%
Total Carbohydrate 234.2g 234.2%
Dietary Fiber 28.44 g 341.28%
Sugars 30.0 g %
Protein 39.05g 234.33%
Vitamin A 1432.13IU% Vitamin C 1.5mg%
Calcium 223.21mg% Iron 11.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, mashed potatoes, warm water, chopped fresh rosemary