Sourdough Rye and Onion Rolls (Pistolet Style)
136 mins (prep 120, cooking 16)
10 ingredients
12 servings
A sourdough variation of Traditional French Pistolets - Little Onion and Rye Bread Rolls. Preparation time doesn't include the starter preparation.

Categories:  pasta,-rice-and-grains , rolls~biscuits , european , grains , breads , <-4-hours , french , time-to-make ,
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Serving Size (78.42 g)
Servings 12
Amount per Serving
Calories 27.09 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 32.07%
Saturated Fat 0.22g 13.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 309.46mg 154.73%
Total Carbohydrate 2.59g 10.36%
Dietary Fiber 0.15 g 7.0%
Sugars 0.9 g %
Protein 0.37g 8.87%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 7.77mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, rye flour, bread flour, instant yeast