Sourdough Rye Bread
210 mins (prep 180, cooking 30)
14 ingredients
1 servings
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , north-american , grains , breads , <-4-hours , time-to-make ,
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Serving Size (674.13 g)
Servings 1
Amount per Serving
Calories 1911.2 Calories from Fat 327.06
% Daily Value *
Total Fat 36.34g 55.91%
Saturated Fat 5.6g 27.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4506.17mg 187.76%
Total Carbohydrate 342.93g 114.31%
Dietary Fiber 15.92 g 63.68%
Sugars 32.85 g %
Protein 50.11g 100.21%
Vitamin A 5.62IU% Vitamin C 4.37mg%
Calcium 448.86mg% Iron 22.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, rye flour, caraway seeds, instant yeast, vital wheat gluten