Sourdough Sandwich Buns (Schlotzsky Style)


Food.com
135 mins (prep 110, cooking 25)
10 ingredients
8 servings
While searching the web looking for Schlotzsky's Sourdough Bread recipe I came across this on King Arthur's site. I think it's very close to the roll that they use on their original muffaletta sandwich. They are scrumptious and so easy to make! They're somewhere between a roll and an english muffin. Note that their direction require baking in english muffin rings (or similar).

Categories:  breads , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (53.38 g)
Servings 8
Amount per Serving
Calories 114.13 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 51.66%
Saturated Fat 0.65g 25.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 562.35mg 187.45%
Total Carbohydrate 16.76g 44.69%
Dietary Fiber 1.04 g 33.12%
Sugars 4.73 g %
Protein 2.62g 41.97%
Vitamin A 0.0IU% Vitamin C 0.53mg%
Calcium 48.96mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant yeast, unbleached all-purpose flour, cornmeal
 

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