Sourdough Starter
14400 mins (prep 14400)
6 ingredients
4 servings
Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class of its own.

Categories:  low-sat.-fat , equipment , low-sodium , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , sourdough-breads , small-appliance , >-1-day , number-of-servings , breads , healthy , bread-machine ,
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Serving Size (446.56 g)
Servings 4
Amount per Serving
Calories 1011.57 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 59.35%
Saturated Fat 2.71g 54.1%
Trans Fat 0.05g %
Cholesterol 20.7mg 27.6%
Sodium 1033.22mg 172.2%
Total Carbohydrate 197.33g 263.11%
Dietary Fiber 14.42 g 230.74%
Sugars 54.81 g %
Protein 38.42g 307.33%
Vitamin A 62.37IU% Vitamin C 1.71mg%
Calcium 851.03mg% Iron 9.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4