Sourdough Stuffing With Bacon and Apples
60 mins (prep 10, cooking 50)
16 ingredients
1 servings
Some people call it stuffing, some people call it dressing, I call it heaven on a plate! But seriously, my family calls it stuffing regardless of whether it actually gets stuffed into a bird

Categories:  <-60-mins , holiday , side-dish , stuffings-dressings , time-to-make ,
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Serving Size (2498.9 g)
Servings 1
Amount per Serving
Calories 3635.39 Calories from Fat 2349.9
% Daily Value *
Total Fat 261.1g 401.69%
Saturated Fat 116.49g 582.46%
Trans Fat 4.42g %
Cholesterol 779.44mg 259.81%
Sodium 10285.72mg 428.57%
Total Carbohydrate 109.98g 36.66%
Dietary Fiber 19.98 g 79.91%
Sugars 50.29 g %
Protein 207.46g 414.92%
Vitamin A 5195.74IU% Vitamin C 68.99mg%
Calcium 491.37mg% Iron 10.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, granny smith apples, large, fresh sage, fresh thyme leaves