Sourdough Stuffing with Roasted Chestnuts
30 mins (prep 30)
17 ingredients
makes 12 servings (serving size: 1 cup)

Categories:  make--ahead , entertaining , kid--friendly , side-dishes~vegetables , bake , rice~grains , american , thanksgiving , health ,
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Serving Size (83.14 g)
Servings 12
Amount per Serving
Calories 124.13 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 105.9%
Saturated Fat 2.29g 137.38%
Trans Fat 0.08g %
Cholesterol 58.14mg 232.56%
Sodium 204.57mg 102.29%
Total Carbohydrate 0.48g 1.92%
Dietary Fiber 0.06 g 2.9%
Sugars 0.05 g %
Protein 17.74g 425.71%
Vitamin A 87.63IU% Vitamin C 0.0mg%
Calcium 8.48mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, large, large carrots, celery stalks, granny smith apples, peeled, minced fresh flat-leaf parsley, fresh thyme leaves, minced fresh sage, or, kosher, freshly ground pepper, large eggs