Sourdough Whole Wheat Biscuits
30 mins (prep 20, cooking 10)
6 ingredients
8 servings
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy!

Categories:  rolls~biscuits , <-30-mins , north-american , oven , american , number-of-servings , breads , equipment , brunch , time-to-make ,
Share on Newzsocial



Serving Size (40.48 g)
Servings 8
Amount per Serving
Calories 138.12 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 104.57%
Saturated Fat 5.28g 211.23%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 401.36mg 133.79%
Total Carbohydrate 13.23g 35.28%
Dietary Fiber 1.04 g 33.16%
Sugars 1.05 g %
Protein 2.71g 43.31%
Vitamin A 246.36IU% Vitamin C 0.53mg%
Calcium 84.41mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4