Sourdough, Wild Mushroom, and Bacon Dressing

food network
150 mins (prep 30, cooking 110)
19 ingredients
8 servings

Categories:  holiday , dinner , side-dish , mushroom , bread , fall , bacon , baking , thanksgiving ,
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Serving Size (157.35 g)
Servings 8
Amount per Serving
Calories 170.63 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 97.18%
Saturated Fat 0.64g 25.6%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 184.44mg 61.48%
Total Carbohydrate 24.37g 64.99%
Dietary Fiber 3.97 g 127.01%
Sugars 1.79 g %
Protein 5.12g 81.98%
Vitamin A 0.0IU% Vitamin C 0.99mg%
Calcium 10.89mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, oyster mushrooms, salt and freshly ground black pepper, slab bacon, spanish onion, large, cloves garlic, or, low sodium, canned chicken broth, large eggs, finely chopped fresh sage, finely chopped fresh thyme leaves, chopped fresh flat-leaf parsley