Soured Milk Cake
30 mins (prep 5, cooking 25)
9 ingredients
12 servings
Our milk here sours quickly and I would rather use it than throw it away. This was given to me when I was first married by my sister-in-law It's an old favourite.

Categories:  <-30-mins , cakes , oven , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (65.64 g)
Servings 12
Amount per Serving
Calories 268.06 Calories from Fat 78.3
% Daily Value *
Total Fat 8.7g 160.57%
Saturated Fat 5.3g 318.25%
Trans Fat 0.31g %
Cholesterol 27.22mg 108.87%
Sodium 225.67mg 112.84%
Total Carbohydrate 44.29g 177.17%
Dietary Fiber 2.0 g 96.13%
Sugars 31.34 g %
Protein 5.85g 140.41%
Vitamin A 255.04IU% Vitamin C 0.8mg%
Calcium 132.01mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4