South African Sausage (Boerewors)
75 mins (prep 60, cooking 15)
12 ingredients
40 servings
This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.

Categories:  technique , ground-beef , african , beef , equipment , <-4-hours , time-to-make , holiday , weeknight , main-dish , kwanzaa , south-african , pork , meat , number-of-servings , barbecue , grilling ,
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Serving Size (88.93 g)
Servings 40
Amount per Serving
Calories 312.63 Calories from Fat 260.64
% Daily Value *
Total Fat 28.96g 1782.08%
Saturated Fat 11.65g 2330.96%
Trans Fat 0.0g %
Cholesterol 60.0mg 800.0%
Sodium 1056.45mg 1760.75%
Total Carbohydrate 0.52g 6.93%
Dietary Fiber 0.13 g 20.34%
Sugars 0.26 g %
Protein 11.55g 923.61%
Vitamin A 0.6IU% Vitamin C 0.0mg%
Calcium 9.48mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole coriander seeds, fresh ground black pepper, grated nutmeg, ground allspice, dark, sausage casings, thick