South American Cheese Sauce
25 mins (prep 5, cooking 20)
9 ingredients
2 servings
Don't be dissuaded because of the ingredient Velvetta. If there ever was a recipe made for it, this is it. Serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take you.

Categories:  savory-sauces , condiments,-etc. , onions , 3-steps-or-less , tomato , sauces , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make , <-30-mins , weeknight , easy , south-american , vegetable , savory ,
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Serving Size (222.71 g)
Servings 2
Amount per Serving
Calories 665.46 Calories from Fat 508.59
% Daily Value *
Total Fat 56.51g 173.88%
Saturated Fat 28.61g 286.06%
Trans Fat 0.0 %
Cholesterol 157.73mg 105.16%
Sodium 1906.5mg 158.88%
Total Carbohydrate 16.16g 10.77%
Dietary Fiber 0.0 g 0.0%
Sugars 12.26 g %
Protein 24.8g 99.21%
Vitamin A 2321.05IU% Vitamin C 0.59mg%
Calcium 730.45mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh garlic cloves, diced tomatoes, fresh cilantro, salt and pepper