Serving Size
(75.31 g)
Servings 4
Amount per Serving
Calories
213.44
Calories from Fat
63.27
% Daily Value *
Total Fat
7.03g
43.27%
Saturated Fat 0.65g
12.99%
Trans Fat 0.0g
%
Cholesterol
0.0mg
0.0%
Sodium
444.46mg
74.08%
Total Carbohydrate
33.28g
44.38%
Dietary Fiber 6.76
g
108.13%
Sugars 5.12
g
%
Protein
13.36g
106.9%
Vitamin A 3954.14IU%
Vitamin C 336.69mg%
Calcium 744.94mg%
Iron 25.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, salt and pepper, ground cumin, ground coriander