South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab
45 mins (prep 15, cooking 30)
8 ingredients
2 servings
This is a Greek street food that is very popular in Australia. In each state you will find it called something different however South Australia seems to be the only one to use the term 'yiros'. It is a popular late-night feast after a big night 'on the grog'. The standard salad ingredients are lettuce, raw onion and tomato topped with a garlic (but not tzatziki) sauce. Tabbouli, cheese and chili sauce are also popular fillings as are chicken, beef and falafels. Which ever meat is used it is cooked by stacking thin slices of marinated meat on a vertical skewer which turns in front of a heat source. The meat is then carved vertically from the skewer so the meat is in very thin shards. This is my version. I have used tzatziki as I have yet to discover the secret of South Aussie garlic sauce! Australian measurements used.

Categories:  <-60-mins , lamb~sheep , for-1-or-2 , lunch~snacks , main-dish , meat , number-of-servings , to-go... , time-to-make ,
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Serving Size (151.45 g)
Servings 2
Amount per Serving
Calories 433.43 Calories from Fat 329.85
% Daily Value *
Total Fat 36.65g 112.78%
Saturated Fat 13.37g 133.71%
Trans Fat 0.0g %
Cholesterol 87.6mg 58.4%
Sodium 163.53mg 13.63%
Total Carbohydrate 5.07g 3.38%
Dietary Fiber 4.22 g 33.72%
Sugars 0.72 g %
Protein 21.1g 84.38%
Vitamin A 33.5IU% Vitamin C 1.87mg%
Calcium 59.43mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium tomato, small onion, small