South Carolina She-Crab Soup


food network
95 mins (prep 40, cooking 55)
32 ingredients
4 servings


Categories:  leek , oranges , dairy , soup , spring , crab , dinner , winter , shellfish , american , turnip , fall , celery , summer , lunch ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (603.15 g)
Servings 4
Amount per Serving
Calories 931.17 Calories from Fat 399.51
% Daily Value *
Total Fat 44.39g 273.15%
Saturated Fat 17.18g 343.64%
Trans Fat 0.24g %
Cholesterol 294.16mg 392.21%
Sodium 3157.01mg 526.17%
Total Carbohydrate 44.61g 59.48%
Dietary Fiber 1.19 g 19.08%
Sugars 31.8 g %
Protein 78.41g 627.27%
Vitamin A 993.7IU% Vitamin C 15.11mg%
Calcium 1013.53mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, cooked, crab roe, salt and pepper, chopped chives, french bread, cold water, celery stalks, crab boil seasoning, whole white peppercorns
 

Comments

Similar Recipes