South Croatian Sautéed French Beans


Food.com
50 mins (prep 10, cooking 40)
12 ingredients
4 servings
This is usual way of making French Beans along coastal area in Croatia. It is very easy to make and quite tasty to eat. Serve with various meats and potatoes as side dish.

Categories:  side-dish , <-60-mins , served-hot , beginner-cook , seasonal , tomato , spring , time-to-make , european , easy , presentation , green~yellow-beans , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (250.75 g)
Servings 4
Amount per Serving
Calories 99.42 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 50.89%
Saturated Fat 5.18g 103.58%
Trans Fat 0.33g %
Cholesterol 21.5mg 28.67%
Sodium 653.8mg 108.97%
Total Carbohydrate 5.44g 7.26%
Dietary Fiber 0.98 g 15.75%
Sugars 2.84 g %
Protein 1.89g 15.16%
Vitamin A 491.22IU% Vitamin C 10.96mg%
Calcium 20.01mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french beans, fresh parsley leaves
 

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