South Indian Eggplant (Aubergine) Curry
60 mins (prep 60)
19 ingredients
5 servings
This is an adopted recipe that I haven't yet tried. The original chef comments: "My good friend’s Indian mother-in-law taught me how to cook this. Auntie (I call her Auntie) is from Hyderabad, is one of the best cooks I know and is very patient! There are a few steps to this recipe and you need some special ingredients, but it is really good, authentic South Indian cuisine. I’m posting some photographs with this recipe so you can see what these ingredients look like. They can all be found at an Indian grocery. Everything is listed in the order in which you will use it. Be brave; if you are patient, willing to take your time and have everything ready before hand, you will be rewarded with a delicious result. (Prep time is approximate and could be a little longer)."

Categories:  <-60-mins , main-dish , indian , vegetable , curries , time-to-make , asian ,
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Serving Size (204.94 g)
Servings 5
Amount per Serving
Calories 483.73 Calories from Fat 359.64
% Daily Value *
Total Fat 39.96g 307.4%
Saturated Fat 5.29g 132.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1046.75mg 218.07%
Total Carbohydrate 23.45g 39.09%
Dietary Fiber 10.79 g 215.71%
Sugars 3.74 g %
Protein 14.67g 146.74%
Vitamin A 241.75IU% Vitamin C 4.77mg%
Calcium 310.85mg% Iron 8.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, coconut powder, white, small eggplants, cumin seed, mustard seeds, ginger-garlic paste, ground cumin, ground coriander, fresh tomatoes, fresh coriander


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