South of the Border Chicken Casserole
35 mins (prep 5, cooking 30)
13 ingredients
4-6 servings
I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!

Categories:  <-60-mins , 3-steps-or-less , poultry , north-american , mexican , equipment , low-carb , one-dish-meal , low-in... , time-to-make , chicken , easy , main-dish , casseroles , oven , meat ,
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Serving Size (190.31 g)
Servings 4
Amount per Serving
Calories 377.72 Calories from Fat 186.57
% Daily Value *
Total Fat 20.73g 127.57%
Saturated Fat 7.31g 146.12%
Trans Fat 0.13g %
Cholesterol 27.54mg 36.72%
Sodium 1202.51mg 200.42%
Total Carbohydrate 35.68g 47.58%
Dietary Fiber 1.73 g 27.72%
Sugars 2.78 g %
Protein 13.22g 105.73%
Vitamin A 329.5IU% Vitamin C 0.98mg%
Calcium 246.35mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, chopped green chilies, chopped cooked chicken, cooked rice, shredded cheddar cheese, chopped