South of the Border Deviled Eggs
85 mins (prep 25, cooking 60)
10 ingredients
12 servings
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

Categories:  holiday , side-dish , served-cold , easy , north-american , presentation , mexican , inexpensive , <-4-hours , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (5.04 g)
Servings 12
Amount per Serving
Calories 17.28 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 35.7%
Saturated Fat 0.27g 16.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.48mg 8.24%
Total Carbohydrate 0.06g 0.25%
Dietary Fiber 0.04 g 1.88%
Sugars 0.02 g %
Protein 0.02g 0.36%
Vitamin A 33.36IU% Vitamin C 0.0mg%
Calcium 0.54mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, ripe avocado, small, sweet pickle juice, dry ranch dressing mix, salsa