South of the Border Doughnuts (Bunuelos)


Food.com
60 mins (prep 30, cooking 30)
10 ingredients
3-3 1/2
The Mexicans call these bunuelos, and they're perfect for an after-siesta (or anytime) nibble. These should look like puffy fried dough balls.

Categories:  <-60-mins , holiday , easy , mexican , breakfast , inexpensive , time-to-make , cinco-de-mayo , dessert ,
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Ingredients

Nutrition

Serving Size (162.54 g)
Servings 3
Amount per Serving
Calories 656.76 Calories from Fat 155.7
% Daily Value *
Total Fat 17.3g 79.83%
Saturated Fat 10.6g 159.06%
Trans Fat 0.65g %
Cholesterol 49.29mg 49.29%
Sodium 1280.9mg 160.11%
Total Carbohydrate 114.85g 114.85%
Dietary Fiber 2.44 g 29.22%
Sugars 57.78 g %
Protein 11.17g 66.99%
Vitamin A 514.23IU% Vitamin C 0.6mg%
Calcium 324.11mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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