South of the Border Egg Salad
12 mins (prep 12)
11 ingredients
4 servings
Good by itself, for sandwiches, or wrap in a flour tortilla. For the celery, I use celery hearts. Substitute Miracle Whip for the mayo if you prefer. If you don't like the "bite" of raw onion in your salad,use scallions instead. Prep time doesn't include time for cooking eggs, which varies depending on what method you use.

Categories:  salad , <-15-mins , north-american , 3-steps-or-less , mexican , quick , brown-bag , eggs~dairy , time-to-make , lunch~snacks , served-cold , easy , presentation , to-go... , picnic ,
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Serving Size (31.02 g)
Servings 4
Amount per Serving
Calories 154.4 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 106.65%
Saturated Fat 2.4g 47.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 253.73mg 42.29%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.04 g 0.68%
Sugars 0.12 g %
Protein 0.07g 0.52%
Vitamin A 5.14IU% Vitamin C 0.76mg%
Calcium 4.86mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked eggs, celery ribs, chopped green chilies, red onions, small, fresh cilantro leaves