South of the Border Jalapeno Cornbread
55 mins (prep 10, cooking 45)
11 ingredients
8 servings
This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!

Categories:  <-60-mins , side-dish , easy , north-american , mexican , inexpensive , breads , vegetable , eggs~dairy , corn , time-to-make ,
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Serving Size (46.99 g)
Servings 8
Amount per Serving
Calories 144.04 Calories from Fat 96.57
% Daily Value *
Total Fat 10.73g 132.1%
Saturated Fat 1.19g 47.47%
Trans Fat 0.25g %
Cholesterol 2.53mg 6.74%
Sodium 248.35mg 82.78%
Total Carbohydrate 10.06g 26.84%
Dietary Fiber 0.32 g 10.12%
Sugars 1.15 g %
Protein 1.95g 31.17%
Vitamin A 38.13IU% Vitamin C 0.0mg%
Calcium 28.26mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, shredded old cheddar cheese, creamed corn, pickled jalapeno peppers