South of the Border Lasagna
60 mins (prep 20, cooking 40)
14 ingredients
6 servings
this is delightful. With shrimp, salsa, crabmeat, and monterey jack cheese this is a winner here.

Categories:  <-60-mins , main-dish , shellfish , shrimp , taste~mood , brunch , vegetable , one-dish-meal , time-to-make ,
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Serving Size (128.04 g)
Servings 6
Amount per Serving
Calories 497.35 Calories from Fat 284.58
% Daily Value *
Total Fat 31.62g 291.89%
Saturated Fat 6.75g 202.65%
Trans Fat 0.17g %
Cholesterol 28.12mg 56.24%
Sodium 726.76mg 181.69%
Total Carbohydrate 40.09g 80.18%
Dietary Fiber 2.18 g 52.24%
Sugars 0.55 g %
Protein 14.99g 179.93%
Vitamin A 505.29IU% Vitamin C 0.41mg%
Calcium 59.33mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked medium shrimp, minced garlic, sweet bell pepper, whipping cream, hot chunky salsa, imitation crabmeat